32 Day Dry Aged Rib Of Beef

Elevate your Sunday roast with our 32 Day Dry Aged Rib Of Beef. This premium cut, aged for 32 days, guarantees melt-in-your-mouth tenderness and unbeatable flavour. Savour the succulent texture and rich taste of arguably the best roast dinner meat - perfect for impressing guests or treating yourself.

Our beef is sourced from a range of trusted suppliers, including Isle of Wight farms and selected suppliers from outside the Island. Origin may vary depending on availability, quality and market conditions. Please contact us if you would like information about the current provenance of a particular product.