32 Day Dry Aged Sirloin Steak

Our 32 day dry aged sirloin steak is sourced from our own dry aging cabinet. This process ensures superior tenderness and flavour, providing a savoury and satisfying dining experience. Each steak is cut to your desired size, allowing for a customizable and high-quality meal.

Our beef is sourced from a range of trusted suppliers, including Isle of Wight farms and selected suppliers from outside the Island. Origin may vary depending on availability, quality and market conditions. Please contact us if you would like information about the current provenance of a particular product.