Côte de bœuf

Côte de bœuf — a premium rib steak showcasing local provenance and exceptional marbling. Each cut weighs between 800g and 1kg, delivering a generous, restaurant-quality portion perfect for sharing or a showstopping solo feast. Hand-selected from our trusted local suppliers, this classic French cut combines tenderness with rich, beefy flavour. The bone-in presentation adds depth to the cooking process and makes for an impressive centrepiece on any table. Best enjoyed simply — season generously, sear in a hot pan or on the grill, and rest before serving.

Our beef is sourced from a range of trusted suppliers, including Isle of Wight farms and selected suppliers from outside the Island. Origin may vary depending on availability, quality and market conditions. Please contact us if you would like information about the current provenance of a particular product.